1/2 cup shredded Parmesan cheese
1/2 tablespoon season salt
1/2 tablespoon grated Parmesan cheese
4 boneless skinless chicken breast
asparagus
1/2 stick butter
Mix first 4 ingredients in a small bowl and set aside
Wash chicken and pat dry. Cut in half and pound flat
Snap ends of asparagus and place in boiling water for 2 minutes. Drain and rinse in cold water
Melt butter, dip chicken in butter, then roll one side of chicken in bread crumb mixture
Place 4-5 asparagus on chicken, then wrap chicken around asparagus
Place in a grease 9x13 pan and bake at 350 for 25-30 minutes
**may serve with hollandaise sauce**
