5 skinless chicken breast fillets (cut into 1/2" strips)
3 Tbsp white vinegar
1/3 cup soy sauce
1/2 tsp garlic powder
1/4 tsp ground cumin
1 cup fresh cut green pepper & onion strips
2 Tbsp margerine or butter
1/2 tsp black pepper
Combine vinegar, soy sauce, garlic, pepper & cumin into a shallow pan or dish. Marinate chicken strips into mixture for at least 30 minutes. Drain marinade from meat and reserve.
Over medium heat for 1-2 minute, stir fry green peppers and onions in butter; adding small amounts of reserved marinade to prevent sticking. Add marinated chicken strips. Continue cooking until chicken is cooked fully.
Place chicken mixture on heated tortillas and roll-up. Serves 10 * Steak can also be used.
No comments:
Post a Comment