Monday, May 2, 2011

Caramel Bars

¾ c butter

1 cup flour

1 cup oatmeal

¾ cup brown sugar

1 tsp baking soda

½ tsp salt

Mix together and pat ¾ of the mixture into a 9x13 pan. Bake for 9 minutes in a 350 degree oven.

Meanwhile melt In microwave, stirring frequently and not overcooking:

32 unwrapped square caramels

3 T milk

3 T butter

Pour caramel sauce over baked crust. Sprinkle with 1 ½ cups chocolate chips and crumble remaining crust mixture

over the top. Bake for 15 minutes longer at 350.

Do Not Overcook!

Cut into bars when cool

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