Cheesy Potato Chip Breadsticks

- 12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
- 12 strips pepper jack cheese
- 1/4 cup butter or margarine, melted
- 3/4 cup crushed sour cream and onion potato chips

Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2 inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350 degrees until golden brown.