Ingredients
2 pork tenderloins (3/4 lb. each)
3 Tablespoons olive oil
3 garlic cloves, minced
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight.
Place tenderloins in a 13x9 baking pan. Bake, uncovered, at 450 degrees for 20-25 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.
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