Wednesday, March 16, 2011

Milanesa

Ingredients
1/2 cup Chopped Parsley
4 Eggs
Pinch of Salt
1/2 tsp Pepper
1 Tbsp Oregano
4 cups Bread Crumbs
Milanesa sliced beep
Instructions
Mix parsley, eggs, salt, pepper, and oregano. Place beef in marinade and let sit at least 15 minutes. Coat in bread crumbs. Fry in hot oil (375 degrees) until golden brown. Can serve with a lemon wedge or topped with sauce, ham and mozzarella cheese. If adding ham and cheese cook in oven at 400 degrees for 5 minutes.

Sauce
1 Chopped Onion
3 Tbsp Chopped Parsley
2 medium Graded Carrots
5 Bay Leafs
1 Diced Green Pepper
Salt and Pepper to taste
Cook until pepper and carrots are tender.
Add the following:
1 tsp Garlic Powder
1 Tbsp Oregano
1/4 cup Water or Chicken Stock
1/2 cup Sugar
1 28 oz. can Chopped Tomatoes
2 8 oz. cans Tomato Sauce
Let simmer.

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