Wednesday, March 16, 2011

Minestrone

Ingredients
1 lbs. Stew Meat
2 Stocks Celery Diced
2-3 Carrots Sliced
1 large Chopped Onion
2 tsp Garlic Powder
Brown meat add the above ingredients. Sautee on medium heat until vegetables are almost cooked (15 minutes).
Add:
2 14 oz. cans Beef Broth
2 8 oz. cans Tomato Sauce
3 cups Water
1 28 oz. can Italian Chopped Tomatoes
1/2 tsp Parsley Flakes
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
1 Tbsp Brown Sugar
Simmer 15-20 minutes. Add:
1-2 small zucchinis cubed
1/2 head of chopped Cabbage
1 16 oz. can of Kidney Beans
1 cup Uncooked Macaroni
Simmer 20 minutes. Top with Parmesan Cheese to serve.


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